EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
If you are after the TRANSCRIPT click HERE
In this episode I wanted to share with you my experience of Bulgarian wines. I attended a Virtual Zoom tasting hosted by Bulgarian Sommelier Zareh Mesrobyan (Winner of 2018 Gaggenau Sommelier Competition) and was inspired by the quality, the prices, and the interesting indigenous varieties this country has to offer. So this episode you will learn about the history and its geography along with the 4 wines that I got to taste.
If you want to skip ahead:
2.08: The history of Bulgarian wine and it's two wine regions
6.12: Tasting of Georgiev/Milkov Funky Mavrud Pet Nat (£14.95) and conversation of the grapes Mavrud and Rubin.
9.08: More about the producers Georgiev/Milkov of the Mavrud, and a little more detail of the Thracian Valley PGI
11.01: The grape variety Kaylashki Misket
12.21: Tasting of the Haralambievi family vineyards and winery H's series Kaylashki Misket £12.60
14.04: More about the producer Haralambievi family vineyards and winery and a little more detail of the Danube Plain PGI
16.14: The grape variety Keratsuda and the Struma River Valley.
18.08: Tasting of Libera Esate Orange Keratsuda £12.95
19.49: More about the producers Libera Estate and about the grape variety Broad Leafed Melnik.
21.27: Tasting of the Damyanov VNYD Broad Leafed Melnik £12.75
22.32: More about the producers Damyanov family winery and vineyards
23.18: The grape variety Rubin.
24:06: Bulgarias climate and terroir.
Leave me your comments and thoughts on the podcast app you are listening to or ping something across to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
Come say hi on my website and blog: www.eatsleepwinerepeat.co.uk
Or watch some more wine videos on my youtube channel Eat Sleep Wine Repeat
If you can't get enough, I would be so happy if you came to join what is currently a very small group of patreons, for your very own exclusive content, and content created based on what you ask for! https://www.patreon.com/EatSleepWineRepeat
Have an awesome week, and cheers to you!
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Ep 98: Viticulture: The annual growth cycle, understanding your meso-climates, and soil structures and nutrients (Part 1)
Ep 97: New York State: The Finger Lakes Part 4 with Richard Rainey from Forge Cellars
Ep 96: New York State: The Finger Lakes Part 3 with Richard Rainey from Forge Cellars
Ep 95: New York State: The Finger Lakes Part 2 with Meaghan Frank from Dr Konstantin Frank winery
Ep 94: New York State: The Finger Lakes Part 1 with Meaghan Frank from Dr Konstantin Frank winery
Ep 93: Cider is Wine (Part 2) with Alistair Morrell
Ep 92: Cider is Wine (Part 1) with Alistair Morrell
Ep 91: The incredible story of Madame Clicquot and the Champagne Region’s Grand Crus
Ep 90: Wines of Moldova with Victoria Daskal
Ep 89: Mummy Wine Club, wine adventures and wine tasting themes with Victoria Daskal
Ep 88: Lesser known wine regions of Germany with Anne Krebiehl MW
Ep 87: Pinot Noir, Pinot Clones and Spätburgunder with Anne Krebiehl MW
Ep 86: Napa Valley fires, Comparing Bordeaux varieties in Napa to Bordeaux and Soil mapping with Quintessa winemaker Rebekah Wineburg
Ep 85: Biodynamics, Napa droughts, and the differences of Sauvignon Blanc between California and New Zealand with Quintessa winemaker Rebekah Wineburg
Ep 84: Wines of Canada, the Ontario wine region and Icewine with Worlds best drinks journalist Natalie Maclean
Ep 83: Wine stories, wine pairing and a whole load of wine tips with Worlds best drinks journalist Natalie Maclean
Ep 82: The oldest wineries in the world, the grape variety Müller-Thurgau, Mosel V Rheingau wine regions, German labelling terms, and Chianti Classico Gran Selezione
Ep 81: The nuances of Cabernet Sauvignon from the different sub-regions of Stellenbosch with Winemaker Christo Le Riche from Le Riche Winery
Ep 80: The differences and personalities of Cabernet Sauvignon from Stellenbosch, Bordeaux and Napa Valley and the Vintners Surf Classic with Winemaker Christo Le Riche from Le Riche Winery
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