SHOUT OUTS
Thanks to all our patrons and everyone in the Runcation Nation for your support and encouragement. Because of you, we have been able to keep the show going over the last two years, and now that the races are returning, we look forward to meeting up with you, too!
Congratulations to Dan Rams and everyone in the Cape Coral Running Group on their Kia Port Charlotte Half Marathon!
For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect shoutouts throughout the week, but please send them our way! Please send them to info@runeatdrink.net or call 941-677-2733!
Thank you to Joanne Blatchley, Associate Producer of our show. Thank you to Josh Ozbirn, Executive Producer of the podcast, too! We couldn’t do it without you.
If you’d like more of the Run Eat Drink Podcast, including bonus content and early access to episodes, become a patron! Go to www.patreon.com/runeatdrinkpodcast to find out more.
RUN
2022 Gate River Run in Jacksonville, Florida, was one we had not planned on getting to, but Barbara DiGirolamo (@babz019 on Instagram), who we were lucky to meet and get to know at the Donna Marathon Weekend 2022, convinced us we needed to get there. The experience did not disappoint. Jacksonville residents came out to support and cheer on the runners in this National Championship at the 15K distance. We experienced a great expo, a well-supported course, and the “green monster.” Would we do it again? We discuss all that and more in this episode.
EAT
Prati Italia was our restaurant of choice when carb-loading for this 15K race. The Prati Italia food menu has so many tasty options! We can’t wait to go back and try everything, including the deep-fried lasagna that we saw come to a table. It made our mouths water! They had a beautiful restaurant with an open kitchen, a beautiful setting inside or by the water, and a full vegan menu for us to sample, too! We talk about it in this episode. Special thanks to the hostess (whose name we did not catch) who found seating for us, even though we accidentally made our reservation the next night when we meant to make it for the night before the race). Big thanks and praise to our server Cassidy, who was knowledgeable about everything on the menu and gave us a first-class experience. Get here if you can to try their menu, whether regular, vegan, or vegetarian. And ask for Cassidy!
DRINK
Prati Italia’s specialty non-alcoholic drinks were a welcome surprise when perusing the drink menu. We can’t wait to get back and try their extensive cocktail list that includes cleverly named beverages like the “Frankly Speaking” and “Walk Don’t Run.” The night before the race, though, we were so happy with the handmade sodas we got to try.
THAT’S A WRAP!
On the food and beverage front, Prati Italia is a winner! Make a reservation, get there, and enjoy! Let us know what you have if you do!
Thank you for listening! We are looking forward to YEAR NUMBER 5 of the podcast because of your support! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and Twitter. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to PodcastMusic.com for providing the music for this episode, too!
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RED Episode 141: The Tampa Trifecta
RED Episode #140: Army Ten-Miler, MREs, and Black Rifle Coffee
RED Episode #139: Friendly Neighborhood Run 5K and Splitsville in Orlando
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RED Episode #138: RED Episode #138: Oops, We Did It Again... Live!
RED Episode #137: I Can Run All Day 10K and Baseline Tap House Bites & Brews
RED Episode #136: @#$% it! We did it LIVE!
RED Episode #135: Whatever It Takes 5K, Geyser Point, & AbracadaBar At Walt Disney World
RED Episode #134: RED Episode #134: Ready Aim Run 5K for Kidz Outdoors & Le Cellier at Epcot
RED Episode #133: A MADD Celebration of Some Our Favorite Days!
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RED Episode #131: Run Like MADD Virtual Races, Horse Eyed Jake’s American Sliders, and Bones Coffee
Episode Title: RED Episode #130: Run with the Dark Side We Have Coffee 5K, Chili Avocado Citrus Bowl from The Healthspan Solution, and Momentum & Grumpy Goat Coffee Collabs
RED Episode #129: Esther Ekhart from Ekhart Yoga and a Flashback to Yak and Yeti at Animal Kingdom
RED Episode #128: A Conversation with Chef Art Smith
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RED Episode #126: Training Updates and Flashback to Satu'li Canteen at Animal Kingdom
RED Episode #125: A Training Run at Walt Disney World and a Peek at some 2020 Epcot Food and Wine Festival Offerings
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