This episode was recorded shortly after I came down from the mountain, where I saw my first full oolong processing, start to finish! It was amazing, and during the recording I was still full of all that good energy. The style of the episode was more of an interview style. I got a chance to relay lots of information I learned up in the mountains! We will be selling this tea on our website in the next few days. Shipping direct from Taiwan!! If I wasn't here I never would have found something like this!
High Mountain Blind Tasting : Gongfu Brewing
High Mountain Blind Tasting : Cereal Bowl Style
Spring Baozhong Party!
Spring High Mountain Oolong : The Butterfly Tea
"Singing Brook" Charcoal Dong Ding
This Lala Shan is like a Sah-OO-nah
Fundamental Structures of Tea : Scent Pt 2
Old Growth Tie Guan Yin
Fundamental Structures of Tea : Scent Pt 1
Fundamental Structures of Tea : Body Sensation Pt 2
Fundamental Structures of Tea : Body Sensation Pt 1
Fundamental Structures of Tea : Throat Sensation Pt 2
Fundamental Structures of Tea : Throat Sensation Pt 1
Fundamental Structures of Tea : Aftertaste Pt 2
Fundamental Structures of Tea : Aftertaste Pt 1
Fundamental Structures of Tea : Nose and Mouth Pt 3
Fundamental Structures of Tea : Nose and Mouth Pt 2
Fundamental Structures of Tea : Nose and Mouth Pt 1
Rise of Lo-Shan Hongshui
Return of the Lalashan
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Proof
Grimms’ Fairy Tales
The Art of War
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb