Society for Nutrition Education and Behavior
Technology
As part of the journal club series, this presentation will focus on the article titled: “WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program”. We know that WIC is a federal nutrition program that creates improvements in health and nutrition outcomes, and that WIC enhances health equity. However, just over half of eligible individuals participate in the WIC program. Technology enhancements, such as online shopping and other WIC modernization efforts have the potential to enhance the WIC experience and engage more individuals and families. This presentation will explore research into participants' perspectives on potential technological enhancements in WIC, as a part of user-centered design.
Journal Club 2 - How to Ensure That Teaching Kitchens Are Age-Friendly
Hacking the Academic and Post-academic Job Searches
Undergraduate Students Experience of Nutrition Education Using the Flipped Classroom Approach: A Descriptive Cohort Study
International Food Information Council (IFIC) 2020 Food & Health Survey Briefing
College Food Insecurity Programs and Sustainability: PartTwo
College Food Insecurity Programs and Sustainability: Part One
Leveraging the Power of Nutrition Educator Competencies
Building Community Capacity Through Nutrition Infused Into An Introduction To Biology Course
Vigorous and Virtual
How do Consumers Handle Meat and Poultry Products? It's Not How You Think!
Slowing Cognitive Decline with the MIND Diet and Other Nutritional Strategies
Health Promotion for Individuals with Autism in the Age of COVID-19: Development of Online Tools
2019 Annual Business Meeting - Presidential Address
Nutrition Education In The 0-5 Childcare Environment_Prioritizing Children's Nutritional Needs to Support Health
Journal Club 9_ Exploration of Sugar-Sweetened Beverage Intake in a Latinx Population
Journal Club 8_ Barriers to Healthy Eating in a Community That Relies on an Emergency Food Pantry
Journal Club 7_ Church Leaders’ Views of Obesity Prevention Efforts for Children and Youth
Leaders' Experiences in Planning, Implementing, and Evaluating Complex Public Health Nutrition Interventions
Journal Club 5_ Process Evaluation of Strong Hearts, Healthy Communities_ A Rural Community-Based Cardiovascular Disease
Supporting Development of Campaign to Increase Physical Activity Among Low-Income, Urban, Diverse Inactive Teens
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