Society for Nutrition Education and Behavior
Technology
As part of the journal club series, this presentation will focus on the article titled: “WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program”. We know that WIC is a federal nutrition program that creates improvements in health and nutrition outcomes, and that WIC enhances health equity. However, just over half of eligible individuals participate in the WIC program. Technology enhancements, such as online shopping and other WIC modernization efforts have the potential to enhance the WIC experience and engage more individuals and families. This presentation will explore research into participants' perspectives on potential technological enhancements in WIC, as a part of user-centered design.
Feature Availability Comparison in Free and Paid Versions of Popul
Gender Identity Reporting: Implications, Practices, Opportunities, and Challenges
Addressing Nutrition Insecurity with Cultural Humility
Fall Journal Club: Double Up Food Bucks Participation is Associated with Increased Fruit and Vegetable Consumption and Food Security Among Low-Income Adults
Development of a Tribally-led Gardening Curriculum for Indigenous Preschool Children: The FRESH Study
Journal Club: Primary Health Care Intervention Reduces Added Sugars Consumption During Childhood
Fall Journal Club: GEM No. 606 Yumbox: A Tool to Improve the Quality of Preschoolers’ Packed Lunches
Journal Club: Food-Based Science, Technology, Engineering, Arts, and Mathematics
Fall Journal: Incorporating environmental sustainability in US nutrition policy: an update
Fall Journal Club: Best Research Brief
Fall Journal Club: Best of JNEB - Best Article
Fall Journal Club: Best of JNEB - Best Article
SNEB seeks Editor in Chief for Journal of Nutrition Education and Behavior
Development and Validation of the Food Resource Acceptability Questionnaire (FRAQ)
SNEB and Food Sustainability, Part 2: A Deeper Dive into the ICDA Sustainable Food Systems Toolkit
Overcoming Impostorism and Promoting the Expertise of Nutrition Educators
Tech Roundup: Research Using Technology for Nutrition Education and Behavior Change
Spring Journal Club: Child Care Sites Participating in the Federal Child and Adult Care Food Program Provide More Nutritious Foods and Beverages
Spring Journal Club: Family Meal Frequency, Diet, and Family Functioning: A Systematic Review With Meta-analyses
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