Society for Nutrition Education and Behavior
Technology
As part of the journal club series, this presentation will focus on the article titled: “WIC Participants’ Perspectives About Online Ordering and Technology in the WIC Program”. We know that WIC is a federal nutrition program that creates improvements in health and nutrition outcomes, and that WIC enhances health equity. However, just over half of eligible individuals participate in the WIC program. Technology enhancements, such as online shopping and other WIC modernization efforts have the potential to enhance the WIC experience and engage more individuals and families. This presentation will explore research into participants' perspectives on potential technological enhancements in WIC, as a part of user-centered design.
Journal Club 3_ Reasons for Late-Night Eating and Willingness to Change - A Qualitative Study in Pregnant Black Women
Journal Club 2: Environmental, Social, and Structural Constraints for Health Behavior
Journal Club 1: Perceived Benefits and Barriers to Free Summer Meal Participation Among Parents in New York City
Aging Well and Improving Quality of Life Through Community Programs
Panel on H Index/Impact Factor - Cornerstone of Your Career
Future Considerations for Nutrition Education: Motivational Interviewing and Telehealth
Discourse Analysis: A Novel Technique for Qualitative Analysis
Water: What Do We Know? What Can You Do?
SNEB 2019 Annual Conference Tisch Center Dialogue Now
Journal Club 10: Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders
Journal Club 9: Evaluation and Lessons Learned From the Development and Implementation of an Online Prenatal Nutrition Training for EFNEP Paraprofessionals
Journal Club 8: Validity and Reliability of Behavior and Theory-Based Psychosocial Determinants Measures, Using Audience Response System Technology in Urban Upper-Elementary Schoolchildren
Journal Club 7: Tele-Motivational Interviewing for Cancer Survivors: Feasibility, Preliminary Efficacy, and Lessons Learned
Journal Club 6: Changing Diet and Physical Activity in Nurses: A Pilot Study and Process Evaluation Highlighting Challenges in Workplace Health Promotion
Using Skin Carotenoid Status Technology to Evaluate Community Nutrition Interventions
Journal Club 5: Potential Use of Classroom Response Systems (CRS, Clickers) in Foods, Nutrition, and Dietetics Higher Education
Journal Club 4: mHealth Improved Fruit and Vegetable Accessibility and Intake in Young Children
Journal Club 3: Increasing Sense of Community in Higher Education Nutrition Courses Using Technology
Journal Club 2: Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime
Journal Club 1: Feasibility of Online Nutrition Education in the Workplace: Working Toward Healthy Lifestyles
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