In this episode of The Food Files, Scott Dvorak of Dvorak Farms in Perry, Oklahoma, discusses how being a part of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's Industry Advisory Committee has influenced him to keep a business mind set. He also encourages anyone who is interested in developing a food and agricultural business venture to contact FAPC. Dvorak was appointed to the advisory board by the vice president, dean and director of the OSU Division of Agricultural Sciences and Natural Resources.
Value-added Research: Affordable Food Textures
Value-added Research: Probiotics in Processed Foods
Value-added Research: Direct-to-Consumer Marketing
Value-added Research: Clean Energy
Food Trends with FAPC: Restaurants
Food Trends with FAPC: Hard Seltzers
Food Trends with FAPC: Upcycle Food
Food Trends with FAPC: Packaging Innovations
Food Trends with FAPC: Salt
Food Trends with FAPC: Buzzless Spirits
Food Trends with FAPC: Local Meat
Basic Training: Entrepreneurial Workshop
Food Trends with FAPC: Interactive Foods
Food Trends with FAPC: Celebrity Food Collaborations
Food Trends with FAPC: Bubbly Beverages
Food Trends with FAPC: Alternative Milks
Rooted in Research - Jaymee Zabienski
Rooted in Research - William McGlynn
Food Preservation: Canning Foods at Home
Rooted in Research - Caitlin Karolenko
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