In this episode of The Food Files, Scott Dvorak of Dvorak Farms in Perry, Oklahoma, discusses how being a part of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's Industry Advisory Committee has influenced him to keep a business mind set. He also encourages anyone who is interested in developing a food and agricultural business venture to contact FAPC. Dvorak was appointed to the advisory board by the vice president, dean and director of the OSU Division of Agricultural Sciences and Natural Resources.
Overview of SNAP Eligible and Ineligible Household Behaviors
Determining the Suitability of Sodium Acid Sulfate as a Produce Wash Sanitizer
Some Properties of Scrim Lumber Manufactured from Eastern Redcedar
Unleashing Potential of Fermented Grain Systems
Evaluating the Impact of Biofilms on Food Safety
Validating Biltong per the USDA-FSIS Requirement
The Ins and Outs of Nonstick Cookware
Marketing of Holiday Foods and Packaging
Kitchen Appliances and Associated Risks
Eliminating Food Waste
Food Trend - Transparency
Food Trend - Regional Flavors
Food Trend - Probiotics
Food Trend - No Waste
Food Trend - Meats and More
Food Trend - Less Sugar More Flavors
Food Trend - Convenience Cooking
Food Trend - Coffee Roasting
Food Trend - Buggy Cuisines
Food Trend - Super Powders
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