In this episode of The Food Files, Scott Dvorak of Dvorak Farms in Perry, Oklahoma, discusses how being a part of the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center's Industry Advisory Committee has influenced him to keep a business mind set. He also encourages anyone who is interested in developing a food and agricultural business venture to contact FAPC. Dvorak was appointed to the advisory board by the vice president, dean and director of the OSU Division of Agricultural Sciences and Natural Resources.
Small Business Feature - Miller Pecan Co.
Small Business Feature - Larapin Momma's Mix
Small Business Feature - DoughBoyz Pizza & Equipment
Understanding Wheat and Flour Characteristics
Small Business Feature – T&C Meats
Small Business Feature - Sweet Spirit Foods
Small Business Feature - Sixth Day Snacks
Working with Co-Packers
Small Business Feature - Payne County Beef Co.
Small Business Feature - KiZE Concepts
Small Business Feature - Homeland Baking
Small Business Feature - Ludger's Bavarian Cakery
Small Business Feature - Augusto's Green Sauce
Small Business Feature - Amelia Creamery
FAPC Predicts Top Food Trends for 2021
Everything You Need to Know about Vegetable Oils
The Role of a Quality Management Specialist in the Food Industry
Meeting the Needs for Meat Processing Opportunities
Process Authority for Food Products
Meet Tom Coon: Ex Officio Member of the FAPC Industry Advisory Committee
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