The Future of Wine Forum: In the winery - how circular approaches in the winery can save money and emissions
The Future of Wine Forum, 26-27 November 2020
So what should a circular economy approach in a sustainable winery look like? How do you define circular and what does it look like in practice? Some wineries are capturing Co2 from fermentation and turning it into potassium bicarbonate. This is an important innovation, but what else constitutes circular approaches in the vineyard? Florence Cathiard and Fabien Teitgen from Smith Haut Lafitte discuss.
Florence Cathiard, president, Smith Haut Lafitte
Fabien Teitgen, winemaker, Smith Haut Lafitte
Argentina's new era of organic production: How Grupo Avinea is leading the way
Day 2 Session 2 - Misinformation in wine: How transparency and science can change the debate on ‘clean’
BSI Pre-Conference Workshop Session 2 - How do you make the case for investment, and take the first steps?
BSI Pre-Conference Workshop Session 1 - What do we mean by sustainable packaging in wine? What is the business case?
IWCA Pre-Conference Workshop Session 3 - How do you get started working with IWCA?
IWCA Pre-Conference Workshop Session 1 - Why wineries should tackle climate change – and how IWCA can help
Day 2 Session 5 - How do we accelerate effective collaboration around sustainability in the wine industry?
Day 2 Session 4 - How can retailers turn sustainability into an opportunity for the wine industry in the Americas?
Day 2 Breakout Session 6 - Migrant labour: Best practices in monitoring conditions, and enhancing human dignity
Day 2 Breakout Session 5 - A future where renewable farming energy is the power & organic the new conventional. What does the roadmap look like?
Day 2 Breakout Session 4 - Climate adaptation and polyculture in the vineyard, benefits and practices
Day 2 Breakout Session 3 - Community engagement and license to operate: How to listen and respond, effectively
Day 2 Breakout Session 2 - Lower carbon distribution: Is LOOP et. al. the answer?
Day 2 Breakout Session 1 - The black box of soil: What does the latest research say about how to improve soil health
Day 2 Session 3 - Social fairness: How can wine tackle equality well, and meaningfully?
Day 2 Session 1 - Lessons from other industries: What can wine learn from other consumer goods about sustainability, transparency and consumer engagement
Day 1 Session 5 - Debate: Organic is big: But is it worse for climate change than lower intervention wine making?
Day 1 Session 4 - Packaging innovation: Should wine below $20 even be in a bottle, trends to 2025 and beyond
Day 1 Breakout Session 6 - How can glass reduce its footprint today – and tomorrow
Day 1 Breakout Session 5 - Stories of wine business strategy development on sustainability. Learn from those who already spent the money doing it
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