Society & Culture
We chat to Katharine Sharp at Achpopuli Farm; a Highland upland sheep farm, which is managed with mob grazing and agroecology.
We also talk to Clem Sandison from the Soil Association, to find out about what regenerative agriculture is, and what are the benefits and challenges of it for the farmers, the animals and the land.
EPISODE 10: How Can Food Policy Change In 2021?
EPISODE 9: Can We Have Successful Vegetable Enterprises In The Highlands?
EPISODE 8: Can A Thriving Aquaculture Sector Support Healthy Communities?
EPISODE 7: What Does It Take To Be A New Entrant Farmer in 2020?
EPISODE 6: How Can Highland Retailers Adapt To A Changing Food System?
EPISODE 5: Is Local Dairy Possible In The Highlands?
EPISODE 4: What's Your Food Story?
EPISODE 3: Taking Control Of Our Bread
EPISODE 1: What Is The Role Of Community Food?
Welcome to the Highland Good Food Podcast
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