198. In this episode I chat with Lane Milne from Goldee's Bar-B-Q in Forth Worth, Texas.
See all things Goldee's Bar-B-Q here: https://www.goldeesbbq.com
Current Hours: Friday - Sunday - 11AM - 3PM | Curbside service only
Check out Lane Milne on Instagram here: https://www.instagram.com/lane_____
See Goldee's Bar-B-Q on Instagram here: https://www.instagram.com/goldeesbbq
This is a story about a group of friends that grew up in Arlington and all went to high school together in Arlington. All of them moved on to work at some of the best BBQ spots in Texas(and really the country) and then came together to open their own restaurant in Arlington. This was supposed to be open in 2019, but plumbing issues pushed their opening to February to a huge turnout and great reviews. They were only open for 13 actual days before COVID hit and they regrouped with the new hours above starting just recently. In this interview there are great BBQ stories as well as a detailed portion on sausage making. If you are interested in making your own sausage or tweaking your recipe or technique you'll definitely want to check this out.
You can visit them here: https://bit.ly/2ZBFLiO
Jonny White on Ribbee’s, Goldee’s Backyard Pits, & More!
Andrew Castelan from Cattleack Barbeque in Dallas, Texas
Just Q’in BBQ - Cincinnati, Ohio - Matthew Cuff
The Patriotic Pig - North Richland Hills, Texas - Marc Smith
Fork Grove Barbecue - Anderson, South Carolina - Dylan Cooke
Smoak Town BBQ - Fate, Texas - Cameron Haley
2023 Is Sucking The Life Out of Craft BBQ - A Conversation with Arnis Robbins
Jess Pryles - Hardcore Carnivore - 21 Questions
Secret Pint BBQ - Atlanta, Georgia - Bryan Hull
Project BBQ - Johnson City, Tennessee - Alex Weaver
Ministers of Smoke - Joe McGregor
Station One Smokehouse - Plainfield, Illinois - Brad Hudetz
Robbie Robinson - City Limits Barbeque - West Columba, South Carolina
21 Questions with Blake Stoker | Blake’s at Southern Milling | Martin, Tennessee
21 Questions with Ernest Servantes from Burnt Bean Co. in Seguin, Texas
Grasslands Barbecue - Hood River, Oregon
Nick Dampf - Dampf Good BBQ - Cary, North Carolina
21 Questions with Evan LeRoy - LeRoy and Lewis Barbecue - Austin, Texas
Jeremy Brand - Photographer | Backyard Cook
M&M BBQ Company - HUGE News
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
Just So Stories
The Art of War
Walk-In Talk Podcast
Be My Guest with Ina Garten