Hector Garate has combined the inspiration of his heritage, his upbringing, and modern techniques to create a menu at Palmira BBQ in Charleston that produces high quality items from top to bottom. Serving high quality meats and flavorful, carefully crafted sides, Palmira has burst onto the barbecue scene and quickly become one to watch.
In addition to being open seven days a week, Hector and his partner chef Graham Calabria have also launched Cienfuegos, a pit building business inspired by the direct heat cookers Hector built to cook the heritage breed hogs he serves at Palmira.
Check out Hector’s story and be sure to add a stop at Palmira BBQ to your next Charleston trip.
Palmira BBQ
Instagram: PalmiraBBQ
Located inside Port of Call Food Hall
99 S Market St
Charleston, SC
Special thanks to Charleston Wine + Food, Hed Hi Media, and Arvaughnna Audio for helping to put this episode together.
Charleston Wine + Food
Instagram: chswineandfood
www.charlestonwineandfood.com
Arvaughnna Audio
Instagram: Arvaughnnaaudio
www.Arvaughnnaaudio.com
Hed Hi Media
Instagram: hed_hi_media
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TFP BBQ Ep. 44 - Pioneer BBQ - Shawn and Amy Collins
TFP BBQ Ep. 43 - Moberg Smokers - Sunny Moberg
TFP BBQ Ep. 42 - Barbecue Road Trip Chat with Chris Wood of Primacy Meat Co
TFP BBQ Ep. 41 - John Mueller Black Box Barbecue
TFP BBQ Ep. 40 - Roegels Barbecue Co Part 2
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TFP BBQ Ep. 38 - Esaul Ramos 2M Smokehouse
TFP BBQ Ep. 37 - Pork Rib 101, Barbecue tips
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TFP BBQ Ep. 35 - Barbecue Camp
TFP BBQ Ep. 34 - Steve Garner SouthernQ BBQ and catering
TFP BBQ Ep. 33 - Evie Mae's Pit Room Tour
TFP BBQ Ep. 32 - Reid Guess Interview - Guess Family Barbecue
TFP BBQ Ep. 31 - HOUBBQ Throwdown, Brotherton's Black Iron Barbecue Gift Card giveaway, and more
TFP BBQ Ep. 30 - 5 stop Houston barbecue run - Mispronounced BBQ names
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TFP BBQ Ep. 28 - Truth Barbecue Pt 2 Interview with Leonard Botello
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