EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
I am talking with Aubrey Terrazas in this episode. She is a girl after my own heart with an incredible CV having worked at Michelin star restaurants as a sommelier, co-founded Palate Club and then founded Terra Vine Marketing Firm amongst many other things. Due to her experience working with Data Science within Palate Club, we are discussing how that works and how it can help the buyer choose better wines. We will of course be touching on lots of different wines that you can try, and as Aubrey is such an entrepreneur, she will also be offering out some business ideas and thoughts to hopefully inspire you, should you be working from home, or be planning to go it alone.
If you want to skip ahead:
2.06: Examples of how AI and date science can benefit the wine industry from the vineyards to picking wines for your taste
5.09: Chat with Aubrey
6.10: Aubrey discusses setting up a new business in a different country, during Covid times.
9.37: Working more digitally in your business
10.35: Tips on how to produce more valuable content for people online
13.05: How to have a system for success if working from home
14.47: What is Palate Club
17.52: The complications of selling wine across different US states
18.53: Using Data Science in Palate Club and how Sommeliers have used their understanding of wine traits, aromas and flavours to help customers find their perfect wines
24.55: Some wine suggestions based on if you enjoy Bordeaux of Rhone Reds
29.11: Xinomavro and Assyrtiko - Greek varieties that you need to try,
32.40: Aubrey's new podcast: Think & Drink
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)
Ep 120: Deep dive into Fortified wines: Port & Madeira for WSET diploma students (Part 2)
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