EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
I am talking with Aubrey Terrazas in this episode. She is a girl after my own heart with an incredible CV having worked at Michelin star restaurants as a sommelier, co-founded Palate Club and then founded Terra Vine Marketing Firm amongst many other things. Due to her experience working with Data Science within Palate Club, we are discussing how that works and how it can help the buyer choose better wines. We will of course be touching on lots of different wines that you can try, and as Aubrey is such an entrepreneur, she will also be offering out some business ideas and thoughts to hopefully inspire you, should you be working from home, or be planning to go it alone.
If you want to skip ahead:
2.06: Examples of how AI and date science can benefit the wine industry from the vineyards to picking wines for your taste
5.09: Chat with Aubrey
6.10: Aubrey discusses setting up a new business in a different country, during Covid times.
9.37: Working more digitally in your business
10.35: Tips on how to produce more valuable content for people online
13.05: How to have a system for success if working from home
14.47: What is Palate Club
17.52: The complications of selling wine across different US states
18.53: Using Data Science in Palate Club and how Sommeliers have used their understanding of wine traits, aromas and flavours to help customers find their perfect wines
24.55: Some wine suggestions based on if you enjoy Bordeaux of Rhone Reds
29.11: Xinomavro and Assyrtiko - Greek varieties that you need to try,
32.40: Aubrey's new podcast: Think & Drink
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 39 Chocolate and Wine Pairing
Ep 38 Wines of The Atacama Desert, Chile with Tara Winemaker Alejandro Galaz
Ep 37 Advice & Stories from a Master Sommelier with Stefan Neumann MS
Ep 36 The Wines of Central Otago with Paul Pujol from Prophet's Rock
Ep 35 English Wines & Wine Books
Ep 34 The Wines of Rioja with Greta Megroff from Ramón Bilbao
Ep 33 Fortified wines with Tim Jackson MW
Ep 32 The Wines of Sardinia with Franceso Fantinel
Ep 31 The Wines of South Africa - Swartland and Pinotage focus with Jo Wehring from WOSA
Ep 30 Natural Wines
Ep 29 The Wines of Brazil with Carola de la Fuente from Miolo Winery
Ep 28 Provence Rosé with Lauren Holman from Château Léoube
Ep 27 Cava, Corpinnat and the other sparkling wines of Penedès with Andrés Rangel
Ep 26 Wedding wines - Great value wines and knowing the quality in your wine bottle
Ep 25 Organics, Biodynamics and Sustainable wines with Mike Turner
Ep 24: Dutch wine with India Donisi and some wine bath talk
Ep 23 The Wines of Argentina with Phil Crozier
Unfiltered Filler 08 Franschhoek Focus
Unfiltered Ep 22 Furmint, Frappato & Bastarda from Fine Wine To Me with Csaba Toth
Unfiltered Ep 21 The Barolo Boys and The Barolo Bitches
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Walk-In Talk Podcast
The Recipe with Kenji and Deb
A Tale of Two Cities
The Adventures of Huckleberry Finn
Be My Guest with Ina Garten
Gastropod