Sue caught up with Graham Childs from The Artisan Trail at the Takeaway Innovations Show.
The experts on packaging and branding explained how they started-up to help out new food producers through marketing and advice. Graham stresses the need to stand out and make sure you know who you are selling to.
It was a real treat to hear from The Artisan Trail and it gave a fascinating insight into getting started and how to progress in such a tough market.
Find their website here, and listen to the podcast here.
Seaweed & spice
Wok a way to live
Speciality & Fine Food 2018 (part two)
Speciality & Fine Food 2018 (part one)
Wonders in the waste
Never stop being cheesy
It's all in the name
Getting on the right path
Going nuts about plastic waste
A handful of bleeding vegan burger
Gourmade with love
The underground pantry
The Bottle Shop special #4
The Bottle Shop special #3
The Bottle Shop special #2
The Bottle Shop special #1
Keelham Farm Shop special
Roberson Winery special
Some wee Scottish specialities
Make sure your summer is special
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