Sue caught up with Graham Childs from The Artisan Trail at the Takeaway Innovations Show.
The experts on packaging and branding explained how they started-up to help out new food producers through marketing and advice. Graham stresses the need to stand out and make sure you know who you are selling to.
It was a real treat to hear from The Artisan Trail and it gave a fascinating insight into getting started and how to progress in such a tough market.
Find their website here, and listen to the podcast here.
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FoodTalk 2017 - the best bits (part 1)
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Food Matters Live 2017 special
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