Sue caught up with Graham Childs from The Artisan Trail at the Takeaway Innovations Show.
The experts on packaging and branding explained how they started-up to help out new food producers through marketing and advice. Graham stresses the need to stand out and make sure you know who you are selling to.
It was a real treat to hear from The Artisan Trail and it gave a fascinating insight into getting started and how to progress in such a tough market.
Find their website here, and listen to the podcast here.
Some wee Scottish specialities
Make sure your summer is special
CanO you believe 3D food printing?!
Food & Drink Expo 2018 - part 2
Food & Drink Expo 2018 special
Yo ho, a pirate's life for us
The beers and the bees
Staying sharp with new food trends
Who are the FoodTalk Awards finalists?
Bread, jam, gin
Gin, grappa and good advice
Cooking for royalty & reading The Grocer
Great British Chefs Research 2018: Part 2
Great British Chefs research 2018
Designated driver delights
Sous Vide sensations
Currying favour around the world
Vegan delights and coconut creations
Collectiv foodie pleasures
Getting brands on the dining Tabl
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
The Count of Monte Cristo
Grimms’ Fairy Tales
Solicited Advice with Alison Roman
Gastropod