Pour A Better Pint & Do Inventory Faster
Bartender Journey Podcast # 137
Listen with the player below, or subscribe on iTunes or Stitcher Radio.
· At the 2015 Hotel Experience Show at the Javitz convention center in Manhattan we got a chance to speak with 2 very interesting people:
o Greg Elliott of the Chill Rite 32 company
o Vanessa De Caria from Bevinco
· The Chill Rite company makes draft beer systems that deliver beer to the tap at 32 degrees (or whatever temp you like), regardless of the temperature of the keg. This system promises zero waste. We talk to Greg about a lot of issues regarding draft beer. They also make the Frost Rail. The frost rail is a frozen rail built into the bar surface, which the guest sits their drink on and it keeps it cold!
· We also speak with Vanessa from Bevinco - a company that has a system for liquor inventory for bars & restaurants that is very fast and accurate. We’ll learn a lot about doing inventory, (which is such a dreadful task!)
· Book of the Week: Cuban Cocktails 100 Classic and Modern Drinks. This is a great book from the Manhattan bar Cienfuegos. There are classic cocktails from Cuba, plus lots of modern original recipes. It’s a really fun book with beautiful photos from Cuba.
· Cocktail of the Week is the El Presidente
o ¾ oz Aged Rum
o ¾ oz Silver Rum
o ¾ oz Dry Vermouth
o ¼ oz Orange Curacao, (I used Grand Marnier)
o 1 Barspoon Grenadine, (I used Jack Rudy)
o Stir with ice, strain into chilled couple. Lemon twist.
·
Toast of the Week:
“Here’s to the nights we’ll never
remember, with the friends we’ll never forget”.
Philip Duff - Director of Education for Tales Of The Cocktail
Real Talk from Bartender Journey
Tales of the Cocktail 2.0
Speedrack - All Female Bartending Competition
The Classic Daiquiri
Bartender Craig Schiedlo plus Filibuster Distillery
Meehan's Bartender Manual
Kuma Turmeric Liqueur, Plus Reimagining the G&T
Live From Bar Institute with Josh Davis and Friends
Save the World with Paper Straws
Wine Knowledge for Bartenders with Monika Elling
Bartender Enrico Gonzato from Dandelyan: World's Best Cocktail Bar 2017
Washington D.C. Bar Scene and Drambuie Cocktail Competition
NY Rye Week
Burlesque with Rosie151 plus Fruit Garnishes
Security In Your Bar In Dangerous Times. Love for Las Vegas.
Cocktail Culture - New Haven CT Edition.
Tasting Whiskey with Lew Bryson
Hospitality, plus More from Tales of the Cocktail 2017
Warren Bobrow, Mezcal: At Suite Silenceo & House of Elyx
Join Podbean Ads Marketplace and connect with engaged listeners.
Advertise Today
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
The Recipe with Kenji and Deb
The Adventures of Huckleberry Finn
The Art of War
Walk-In Talk Podcast
Be My Guest with Ina Garten