Pour A Better Pint & Do Inventory Faster
Bartender Journey Podcast # 137
Listen with the player below, or subscribe on iTunes or Stitcher Radio.
· At the 2015 Hotel Experience Show at the Javitz convention center in Manhattan we got a chance to speak with 2 very interesting people:
o Greg Elliott of the Chill Rite 32 company
o Vanessa De Caria from Bevinco
· The Chill Rite company makes draft beer systems that deliver beer to the tap at 32 degrees (or whatever temp you like), regardless of the temperature of the keg. This system promises zero waste. We talk to Greg about a lot of issues regarding draft beer. They also make the Frost Rail. The frost rail is a frozen rail built into the bar surface, which the guest sits their drink on and it keeps it cold!
· We also speak with Vanessa from Bevinco - a company that has a system for liquor inventory for bars & restaurants that is very fast and accurate. We’ll learn a lot about doing inventory, (which is such a dreadful task!)
· Book of the Week: Cuban Cocktails 100 Classic and Modern Drinks. This is a great book from the Manhattan bar Cienfuegos. There are classic cocktails from Cuba, plus lots of modern original recipes. It’s a really fun book with beautiful photos from Cuba.
· Cocktail of the Week is the El Presidente
o ¾ oz Aged Rum
o ¾ oz Silver Rum
o ¾ oz Dry Vermouth
o ¼ oz Orange Curacao, (I used Grand Marnier)
o 1 Barspoon Grenadine, (I used Jack Rudy)
o Stir with ice, strain into chilled couple. Lemon twist.
·
Toast of the Week:
“Here’s to the nights we’ll never
remember, with the friends we’ll never forget”.
Tales Of The Cocktail 2015 Wrap-up!
Tales Of The Cocktail 2015 Preview with Warren Bobrow!
Modern (and historic) Vermouth!
Are Distilled Spirits Gluten Free?
Great whiskey made in Brooklyn New York!
Bourbon Empire
Jeffrey Morganthaler
Camper English
Genever - A Slightly Mysterious Spirit
Interview with Mr. David Wondrich
Drinking a Negroni with Gaz
Interview with Jesse. Berkshires Bartender who shares some stories from behind the bar.
Bitters & Shrub Syrup Cocktails
Scotch tasting with Simon Brookings
Wine Knowledge for Bartenders 2.0
America Walks into A Bar
What to expect-first time at Tales of the Cocktail
Dad's Hat Rye Whiskey
Wine Knowledge for Bartenders; Cocktail tour of New Orleans & an interview with Julie Reiner.
Bartender Journey Podcast #100!
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