Pour A Better Pint & Do Inventory Faster
Bartender Journey Podcast # 137
Listen with the player below, or subscribe on iTunes or Stitcher Radio.
· At the 2015 Hotel Experience Show at the Javitz convention center in Manhattan we got a chance to speak with 2 very interesting people:
o Greg Elliott of the Chill Rite 32 company
o Vanessa De Caria from Bevinco
· The Chill Rite company makes draft beer systems that deliver beer to the tap at 32 degrees (or whatever temp you like), regardless of the temperature of the keg. This system promises zero waste. We talk to Greg about a lot of issues regarding draft beer. They also make the Frost Rail. The frost rail is a frozen rail built into the bar surface, which the guest sits their drink on and it keeps it cold!
· We also speak with Vanessa from Bevinco - a company that has a system for liquor inventory for bars & restaurants that is very fast and accurate. We’ll learn a lot about doing inventory, (which is such a dreadful task!)
· Book of the Week: Cuban Cocktails 100 Classic and Modern Drinks. This is a great book from the Manhattan bar Cienfuegos. There are classic cocktails from Cuba, plus lots of modern original recipes. It’s a really fun book with beautiful photos from Cuba.
· Cocktail of the Week is the El Presidente
o ¾ oz Aged Rum
o ¾ oz Silver Rum
o ¾ oz Dry Vermouth
o ¼ oz Orange Curacao, (I used Grand Marnier)
o 1 Barspoon Grenadine, (I used Jack Rudy)
o Stir with ice, strain into chilled couple. Lemon twist.
·
Toast of the Week:
“Here’s to the nights we’ll never
remember, with the friends we’ll never forget”.
The Balvenie Single Malt Scotch Whisky
Bartender & Bar Owner Neal Bodenheimer. NOLA!
The Manhattan Cocktail with Philip Greene
Back To (Bartending) School!
WhistlePig with Master Distiller Dave Pickerell
Tales of the Cocktail 2016 Coverage
What is Your Time Worth?
Tales of the Cocktail 2016 Wrap Up
Cocktails in the Country with gaz plus Tales of the Cocktail with Jonathan Pogash
Maximizing Your Experience at Bartending Events
Live from Tales Of The Cocktail 2016
Real McCoy Rum Cocktail Competition Semi Finals
Black Dirt Bourbon
American Single Malt Whiskeys
Zen & Tonic - Savory & Fresh Cocktails For The Enlightened Drinker
Cachaça
Sustainability in Bars & The Waldorf Astoria Bar
Rum-u-cation (ie: Rum Education)
Monday: Bartender's Funday
Cannabis Cocktails with Warren Bobrow
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