EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a familiar name, ever heard of Counoise or Terret Noir?
But before we chat about the details of these lesser-known grapes, the first half of the episode is dedicated to exploring Anna's wine journey. From her experiences at Freixenet, one of the largest Cava producers, to her eye opening experiences with Tablas Creek, in Paso Robles (Pioneers of the California Rhone movement) and the captivating story of Basilisco in the Campania region, we delve into the influences that have shaped Anna's path.
We not only unveil the secrets of Southern Rhône's grape varieties but also paint a vivid picture of Anna's rich and diverse experiences in the world of wine. From the renowned to the hidden gems, this promises a delightful exploration of both wine and the fascinating individuals who bring it to life.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.19: Working with Freixenet in Penedes, Barcelona
04.20: Discussing how to market Cava in the way that Prosecco achieved
06.03: Wine educating with Jimmy (His episodes on this podcast: Ep 123: Jura Region and Ep 124: Wines of Tenerife)
08.12: Anna winning the The Decanter Online Wine Experience Awards whilst working for The Wine Society
10.08: Virtual wine events hosted by The Wine Society on You Tube including The legendary Chateau Musar. You can watch HERE
11.57: Anna’s own video series online (coming soon). You will be able to watch HERE
14.25: What it is like to be a Master of Wine student
16.19: Anna’s shortlisted article on Jancis Robinson website about Viviana Malafarina - the inspiring women behing winery Basilisco in the Aglianico del Vulture region, Basilicata.
20.14: The Storico Vineyard - a special place
21.39: Anna’s runner up aricle on Jancis Robinson’s website about Tablas Creek, the leaders of renewable viticulture (and founded in partnership with Chateau Beaucastel)
26.58: Châteauneuf-du-Pape varieties, Terret Noir and Counoise
28.44: Varieties and restrictions of grape varieties in Southern Rhône
32.20:’ Garrigue’: what does this wine descriptor actually mean
34.21: Grenache Rouge
Read the study about why Grenache grows best in the Southern Rhone is HERE
35.46: Mourvèdre, known as Monastrell
39.00: The white wines of Southern Rhone and some interesting plantings and blends
44.43: Vin Doux Naturels: Rasteau & Muscat de Beaume de Venise
47.30: Tavel: The only 100% Rose Cru
52.34: Food pairings with darker Rosés
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
Ep 139: Mini Series – South African Wine: Minimal Intervention & Bot River with Winemaker Alice Verburg of Luddite Winery (Part 3)
Ep 138: Mini Series – South African Wine: Chardonnay in Stellenbosch with Winemaker Mike Dawson of Journeys End (Part 2)
Ep 137: Mini Series – South African Wine: Chenin Blanc and old vines in Stellenbosch with Cellarmaster RJ Botha (Part 1)
Ep 136: Deep Dive into Sparkling Wines of the World: Champagne for WSET Diploma Students (Part 2)
Ep 135: Visiting Chianti, Wine Recommendations and Whiskey matured in Bordeaux Barrels with drinks writer and broadcaster Helena Nicklin (Part 2)
Ep 134: The Three Drinkers and Cognac with drinks writer and broadcaster Helena Nicklin (Part 1)
Ep 133: Planting your own vineyard with wine writer Christina Rasmussen (Part 2)
Ep 132: Grape Variety Palomino with wine writer Christina Rasmussen (Part 1)
Ep 131: Wines of South West France with The Author of the Knackered Mothers Wine Club, Helen McGinn (Part 2)
Ep 130: Supermarket wines and wine stories with The Author of The Knackered Mothers Wine Club, Helen McGinn (Part 1)
Ep 129: Deep Dive into Sparkling Wines of the World: Production and methods for WSET Diploma Students (Part 1)
Ep 128: Wines of Georgia, Qvevri and Lesser Known Varieties with Wine Writer Chris Boiling (Part 2)
Ep 127: Wines of Slovenia with Wine Writer Chris Boiling (Part 1)
Ep 126: Wines of Burgundy: The wine regions from top to bottom, and where to find the value with Burgundy Expert Jasper Morris MW (Part 2)
Ep 125: Wines of Burgundy: The styles of Pinot Noir and Burgundies changes over the last 4 decades with Burgundy Expert Jasper Morris MW (Part 1)
Ep 124: Wines of Tenerife and the grapes of the Canary Islands with Wine Educator Jimmy Smith (Part 2)
Ep 123: Wines of Jura with Wine Educator Jimmy Smith (Part 1)
Ep 122: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 2)
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