EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
On todays’ episode, we sit down with Stage 2 Master of Wine student, Anna Spooner, who has recently made the move to the Southern Rhône. In this episode, our focus shifts to the grape varieties that thrive in this region, with Châteauneuf-du-Pape boasting a remarkable 13 permitted varieties. While Grenache is a familiar name, ever heard of Counoise or Terret Noir?
But before we chat about the details of these lesser-known grapes, the first half of the episode is dedicated to exploring Anna's wine journey. From her experiences at Freixenet, one of the largest Cava producers, to her eye opening experiences with Tablas Creek, in Paso Robles (Pioneers of the California Rhone movement) and the captivating story of Basilisco in the Campania region, we delve into the influences that have shaped Anna's path.
We not only unveil the secrets of Southern Rhône's grape varieties but also paint a vivid picture of Anna's rich and diverse experiences in the world of wine. From the renowned to the hidden gems, this promises a delightful exploration of both wine and the fascinating individuals who bring it to life.
This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.
If you want to skip ahead:
02.19: Working with Freixenet in Penedes, Barcelona
04.20: Discussing how to market Cava in the way that Prosecco achieved
06.03: Wine educating with Jimmy (His episodes on this podcast: Ep 123: Jura Region and Ep 124: Wines of Tenerife)
08.12: Anna winning the The Decanter Online Wine Experience Awards whilst working for The Wine Society
10.08: Virtual wine events hosted by The Wine Society on You Tube including The legendary Chateau Musar. You can watch HERE
11.57: Anna’s own video series online (coming soon). You will be able to watch HERE
14.25: What it is like to be a Master of Wine student
16.19: Anna’s shortlisted article on Jancis Robinson website about Viviana Malafarina - the inspiring women behing winery Basilisco in the Aglianico del Vulture region, Basilicata.
20.14: The Storico Vineyard - a special place
21.39: Anna’s runner up aricle on Jancis Robinson’s website about Tablas Creek, the leaders of renewable viticulture (and founded in partnership with Chateau Beaucastel)
26.58: Châteauneuf-du-Pape varieties, Terret Noir and Counoise
28.44: Varieties and restrictions of grape varieties in Southern Rhône
32.20:’ Garrigue’: what does this wine descriptor actually mean
34.21: Grenache Rouge
Read the study about why Grenache grows best in the Southern Rhone is HERE
35.46: Mourvèdre, known as Monastrell
39.00: The white wines of Southern Rhone and some interesting plantings and blends
44.43: Vin Doux Naturels: Rasteau & Muscat de Beaume de Venise
47.30: Tavel: The only 100% Rose Cru
52.34: Food pairings with darker Rosés
Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat
If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
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THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Ep 101: Wine grapes, wine regions, and wine history with Paul Kalemkiarian (Part 1)
Ep 100: Master of Wine Student Seminar in Rust, Austria and Blind tasting Grüner Veltliner, Zweigelt and Blaufränkisch with Melissa Worrall (Part 2)
Ep 99: Being a Master of Wine Stage 1 Student, and the wine regions of South Australia with Melissa Worrall (Part 1)
Ep 98: Viticulture: The annual growth cycle, understanding your meso-climates, and soil structures and nutrients (Part 1)
Ep 97: New York State: The Finger Lakes Part 4 with Richard Rainey from Forge Cellars
Ep 96: New York State: The Finger Lakes Part 3 with Richard Rainey from Forge Cellars
Ep 95: New York State: The Finger Lakes Part 2 with Meaghan Frank from Dr Konstantin Frank winery
Ep 94: New York State: The Finger Lakes Part 1 with Meaghan Frank from Dr Konstantin Frank winery
Ep 93: Cider is Wine (Part 2) with Alistair Morrell
Ep 92: Cider is Wine (Part 1) with Alistair Morrell
Ep 91: The incredible story of Madame Clicquot and the Champagne Region’s Grand Crus
Ep 90: Wines of Moldova with Victoria Daskal
Ep 89: Mummy Wine Club, wine adventures and wine tasting themes with Victoria Daskal
Ep 88: Lesser known wine regions of Germany with Anne Krebiehl MW
Ep 87: Pinot Noir, Pinot Clones and Spätburgunder with Anne Krebiehl MW
Ep 86: Napa Valley fires, Comparing Bordeaux varieties in Napa to Bordeaux and Soil mapping with Quintessa winemaker Rebekah Wineburg
Ep 85: Biodynamics, Napa droughts, and the differences of Sauvignon Blanc between California and New Zealand with Quintessa winemaker Rebekah Wineburg
Ep 84: Wines of Canada, the Ontario wine region and Icewine with Worlds best drinks journalist Natalie Maclean
Ep 83: Wine stories, wine pairing and a whole load of wine tips with Worlds best drinks journalist Natalie Maclean
Ep 82: The oldest wineries in the world, the grape variety Müller-Thurgau, Mosel V Rheingau wine regions, German labelling terms, and Chianti Classico Gran Selezione
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