This week, we continue our Tales of the Cocktail 2017 coverage. This is the 5th of 9 planned episodes about Tales 2017.
Cocktail of the Week:
Maker’s Boulevardier
1.5 parts Maker’s Mark Bourbon
0.75 part Sweet Vermouth
0.75 part Campari or Aperol
Maraschino Cherry for garnish
Stir with ice, strain, garnish and serve.
Book of the Week:
The Alcohol Textbook by T.P. Lyons $299.95
Whisky: The Manual by Dave Broom $12.34
Let’s go to Dicky Brennen’s Bourbon House.
Toast:
Here’s to the bottle which holds a store
Of imprisoned joy and laughter!
Here’s to this bottle
Many more bottles,
And others to follow after.
Tasting Notes
Color: Amber to Orange
Nose: Strong alcohol right away. Chestnuts. Stone Fruit - Plums, Fresh Cut Wood, (like a beautiful brand new Bar!) Rugged Leather, Fresh Herb or Grass
Taste: Toast. Burnt Orange Peel. Peach Pie.
Mouthfeel: Luscious. Silky. Refined.
Finish: Strong alcohol. Carmel. Toasted Oak.
Impressions: Wonderful and sophisticated Bourbon. Adding a little water makes this something I want to drink everyday! Too bad the bottle will run out eventually.
Understanding Vodka with Joe McCanta
Santa Teresa Rum and My Freind Duke
Live From Tales Of The Cocktail 2019
Live from Bar Convent Brooklyn
Fruit Flies and Other Unpleasantries in the Bar
Orange County California Bartender Amin Benny
Sustainability in the Bar Industry
Author Kurt Maitland
Happy Gin and Tonic Day!
Does The Shape of the Glass Really Matter?
The Science of Flavor
Irish Whiskey with Philip Duff
Bacardi Legacy with Andrew Watson
Liquor Licencing
Travel Log from Tullamore, Ireland
Travel Log from Dublin Ireland
Travel Log from Florence Italy
Travel Log from Paris France
Travel Log from Edinburgh Scotland
Heading to Europe! Plus more on Lime Juice.
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