This week, we continue our Tales of the Cocktail 2017 coverage. This is the 5th of 9 planned episodes about Tales 2017.
Cocktail of the Week:
Maker’s Boulevardier
1.5 parts Maker’s Mark Bourbon
0.75 part Sweet Vermouth
0.75 part Campari or Aperol
Maraschino Cherry for garnish
Stir with ice, strain, garnish and serve.
Book of the Week:
The Alcohol Textbook by T.P. Lyons $299.95
Whisky: The Manual by Dave Broom $12.34
Let’s go to Dicky Brennen’s Bourbon House.
Toast:
Here’s to the bottle which holds a store
Of imprisoned joy and laughter!
Here’s to this bottle
Many more bottles,
And others to follow after.
Tasting Notes
Color: Amber to Orange
Nose: Strong alcohol right away. Chestnuts. Stone Fruit - Plums, Fresh Cut Wood, (like a beautiful brand new Bar!) Rugged Leather, Fresh Herb or Grass
Taste: Toast. Burnt Orange Peel. Peach Pie.
Mouthfeel: Luscious. Silky. Refined.
Finish: Strong alcohol. Carmel. Toasted Oak.
Impressions: Wonderful and sophisticated Bourbon. Adding a little water makes this something I want to drink everyday! Too bad the bottle will run out eventually.
Tales of the Cocktail 2017 - Continuing Coverage
Avant Garde Cocktails & Cedar Ridge Distillery
Hot Mic - Podcasting for Bartenders
You Are Throwing Money Away!
Summer Social
Bartender Continuing Education
Ground to Glass Gin
Gin Gin...It's all about Gin. #WorldGinDay
Best Way to Juice a Lime
Bar Insitute, USBG & Dad's Hat Rye
Bartender Spotlight Series - Craig Schiedlo
Social Media for Bartenders with Nico Martini
Derby, Bourbon & Juleps with Woodford Reserve
Lawman Plans To Retire and Bartend Full Time
Black Bottle Scotch with Mal Spense
Drambuie with Vance Henderson
The Complete Cocktail Manual with Lou Bustamante
Sam Ross & Monkey Shoulder
Jack Daniel’s Master Distiller - Jeff Arnett
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