This week, we continue our Tales of the Cocktail 2017 coverage. This is the 5th of 9 planned episodes about Tales 2017.
Cocktail of the Week:
Maker’s Boulevardier
1.5 parts Maker’s Mark Bourbon
0.75 part Sweet Vermouth
0.75 part Campari or Aperol
Maraschino Cherry for garnish
Stir with ice, strain, garnish and serve.
Book of the Week:
The Alcohol Textbook by T.P. Lyons $299.95
Whisky: The Manual by Dave Broom $12.34
Let’s go to Dicky Brennen’s Bourbon House.
Toast:
Here’s to the bottle which holds a store
Of imprisoned joy and laughter!
Here’s to this bottle
Many more bottles,
And others to follow after.
Tasting Notes
Color: Amber to Orange
Nose: Strong alcohol right away. Chestnuts. Stone Fruit - Plums, Fresh Cut Wood, (like a beautiful brand new Bar!) Rugged Leather, Fresh Herb or Grass
Taste: Toast. Burnt Orange Peel. Peach Pie.
Mouthfeel: Luscious. Silky. Refined.
Finish: Strong alcohol. Carmel. Toasted Oak.
Impressions: Wonderful and sophisticated Bourbon. Adding a little water makes this something I want to drink everyday! Too bad the bottle will run out eventually.
The Balvenie Single Malt Scotch Whisky
Bartender & Bar Owner Neal Bodenheimer. NOLA!
The Manhattan Cocktail with Philip Greene
Back To (Bartending) School!
WhistlePig with Master Distiller Dave Pickerell
Tales of the Cocktail 2016 Coverage
What is Your Time Worth?
Tales of the Cocktail 2016 Wrap Up
Cocktails in the Country with gaz plus Tales of the Cocktail with Jonathan Pogash
Maximizing Your Experience at Bartending Events
Live from Tales Of The Cocktail 2016
Real McCoy Rum Cocktail Competition Semi Finals
Black Dirt Bourbon
American Single Malt Whiskeys
Zen & Tonic - Savory & Fresh Cocktails For The Enlightened Drinker
Cachaça
Sustainability in Bars & The Waldorf Astoria Bar
Rum-u-cation (ie: Rum Education)
Monday: Bartender's Funday
Cannabis Cocktails with Warren Bobrow
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