Pilar Cruz, chief sustainability officer at international food business Cargill, talks with Innovation Forum's Ian Welsh about where corporate efforts should be focused over the coming months and through to the COP30 climate meetings in Brazil at the end of 2025. They discuss the drivers for multi-stakeholder collaboration in tackling climate challenges and to produce food sustainably.
Weekly briefing – The future of the soy and cattle sectors in Brazil
Weekly podcast – Climate impacts on Brazil’s cattle sector, and combating price pressures for growers
It’s all about data: how to get to grips with scope 3 emissions
Monday briefing: Building a more sustainable, resilient and regenerative food system
Weekly podcast – Improving farmer livelihoods with regenerative cotton
A deep dive into critical metal and mineral sourcing
Weekly podcast: What EUDR means for the palm oil sector
Delivering sustainable nutrition and convenience
Putting farmers first: Implementing regenerative farming in practice
Weekly briefing: How business can unlock scope 3 solutions
Weekly podcast: What a good scope 3 emissions strategy looks like
Responsible recruitment: safeguarding migrant worker rights
Weekly briefing: building ethical, responsible and transparent supply chains
Weekly podcast: A look into the future of critical metals for decarbonisation
Nestlé Global Virtual Event: A 2023 Climate Progress Update
Monday briefing: EU's ecodesign regulation, and accelerating the energy transition
Weekly podcast – Finding the funding for regenerative agriculture
Webinar recording – Beneath the surface: exploring best practices for soil regeneration and carbon farming
Reality check: the rise of corporate greenhushing
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