Pilar Cruz, chief sustainability officer at international food business Cargill, talks with Innovation Forum's Ian Welsh about where corporate efforts should be focused over the coming months and through to the COP30 climate meetings in Brazil at the end of 2025. They discuss the drivers for multi-stakeholder collaboration in tackling climate challenges and to produce food sustainably.
Monday briefing: What to look for at Climate and SDG weeks
Weekly podcast – What good corporate data measurement looks like
Collaboration to drive progress on decarbonising apparel supply chains
The chemical recycling debate: is there a place for chemical recycling in a net zero and circular world?
Monday briefing: temperature check on progress towards achieving SDGs
Weekly podcast – Effective carbon market solutions: how Cambodia is tackling deforestation
How to develop resilient food value chains
What does the future for circular textiles look like?
Monday briefing: charting a greener future during Zero Waste Week
Weekly podcast – Case study: how collaboration can deliver sustainability for the US pork sector
The regenerative future for cotton
Weekly podcast – Collaboration and finance innovation for apparel and textiles
What does a successful regenerative agriculture strategy look like?
Monday briefing: innovative solutions at World Water Week
Weekly podcast – Climate action: collaboration that delivers apparel supply chain decarbonisation
Extending digital traceability beyond apparel supply chains
Monday briefing: what US Inflation Reduction Act progress one year on?
Weekly podcast – How to overcome food value chain sustainability hurdles
On trend: apparel sector traceability and transparency
Monday briefing: empowering the green generation for change
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