In this interview with talk with Ken Wall, based out of Denver, CO. We discuss his first live educational series, alongside LowTemp Plates and his evolution as an educator within the hash community. We go into depth about his career shift from chef to hash-maker, including his early development in the early medical Colorado cannabis scene. Other topics discussed are his first exposure to fresh-frozen cannabis, his take on post processing techniques for rosin and much more!
HUGE thank you to our PATREON COMMUNITY for their continued support & allowing us to keep producing what we hope are valuable conversations!
Ras Kaya Paul of Pacific NW Roots (Washington)
Jeff of Michigan Made Melts (Eastern MI)
Erik Nugshots (Bend, OR)
Dustin & Sam of Real Deal Resin (Mendocino, CA)
Andrea aka Slite23 from HQ Barcelona (Barcelona, Spain)
Ryan aka @rosin.ryan of Olio (Denver, CO)
Jennifer aka JennDoe420 (Oregon)
Nick aka Nikka-T from Essential Extracts (N. California)
Matt Rize (Portland, OR)
Danny aka Eldaggy from Miami Melts (Bend, OR)
Mila Jansen - The Hash Queen, creator of the Pollinator & Ice-O-Lator bags (Amsterdam, Holland)
Flynn from Wooksauce Winery & Fully Melted California (Sonoma, CA)
Brandon from Moonshine Melts (Mendocino, CA)
Adam @simp.lee.adam (Arcata, CA)
Danny & Pepe from Ogre Farms (Los Angeles, CA)
Jibs from Trichome Heavy Extracts (Orange County, CA)
Sam from Mile High Melts (Boulder, CO)
Todd from Resin Ranch Extraction (Sebastopol, CA)
Luis from F/ELD Extracts (San Francisco, CA)
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