Sorry for the break, the anniversary sale knocked me out (lots of tea to pack). We recorded this episode before Shiuwen left for Asia; it's us drinking Smooth Water (Nangang) Baozhong. Shiuwen talks about her experience comparing Nangang and Wenshan Baozhong with the (very proud) farmer of this tea, but not before going off on an illuminating tangent about what it's like being a woman in the men's world of Taiwanese tea business. We were already a little tea drunk when we recorded this, so it's a fun one!
Little Teacher Dong Ding
Revisiting Charcoal Roast Master
I LOVE a Good Puer
14th Anniversary Celebration
What Makes It "True Bush" Tie Guan Yin?
Aged Tie Guan Yin
Modern Style Muzha Tie Guan Yin
Slapped with the Enlightenment Stick
Ego and Ignorance : Anxi Tie Guan Yin
Introduction to Aged Oolong (1966 Beipu)
Lalashan Hongshui and Brewing Practice
Blind Tasting High Mountain Oolong Pt 2
Blind Tasting High Mountain Oolong Pt 1
Five Faces of Charcoal Dong Ding
"Deliciously Bitter and Delightfully Dry" : Charcoal Da Hong Pao
"Opening" an Oolong : Traditional Dong Ding
Buddha Hand with the Bubbly Couple
#1 Crimson Lishan with Mandy and Adrian
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