This week we are joined by Jo Devenish, co-founder of Gourmade, who is revolutionising the frozen aisle
The UK heatwave seems to have finally tailed off slightly, and it’s all quite apt because we’ve got a product that’s cooler than a cucumber on The FoodTalk Show this week.
As sun kissed skin starts to peel across the land, we’re putting the BBQ back in the shed for now and we’re heading to the freezer because we have the fantastic Gourmade in the studio and co-founder Jo Devenish has bought Sue & Ollie a feast.
One staggering stat that we learned on this podcast is that over 50% of ready meals made in Europe are consumed in the UK – forget the rubbish supermarket editions though, it’s only quality ingredients from Gourmade and their brilliant dinners and desserts.
After all, with such an enthralling World Cup, who wants to be slaving over a hot stove?
****Once you have listened to this podcast, make sure you head over to Gourmade.com – where the first 50 listeners will receive 40% off their first order by using the promo code: FOODTALK – thanks so much to Jo for the generosity!***
Fruity Heritage
Feeling Saucy
Freshly Squeezed
Have a Snoop at Knoops
Sweet Moments
The Dough Show
Drinks with a Difference
Plants but not as you Know Them
Food or Art?
Locally Grown Party
Stock Control
Google that Guacamole!
Sophie Grigson: A Taste of Italy
Ferment Foods and Space Mushrooms
Jam vs. Honey, the debate continues
LEARNING HOW TO ’TASTE’ ARTISAN COFFEE
READY WHEN YOU ARE
YO HO HO AND A BOTTLE OF RUM
STILL WATERS RUN DEEP
CHILD LABOUR IN THE CHOCOLATE INDUSTRY
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