Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
We are so excited to make a BIG announcement on our podcast!! A very big collaboration is in the works and we share it here first! Plus a visit to AgriUmbria (agricultural expo) to pick out this years hens. A garden & Gaggi update of course along with the wild price of shutters. Yes, shutters. Easter is on it's way and Jason has been busy practicing the recipe for a local Easter bread, crescia di brusca. Plus I read 2 more chapters from the untitled, unfinished, unpublished book!
#84 - Roasting Chestnuts While Podcasting & Periscoping
#83 -Travels to Sicily...
#82 - Easter in Italy, Saveur Blog Awards Nominee & Buying a B&B
#81 - Getting back into it...
#80 - The Holiday Season in Italy and The Search Begins in Cortona...
#79 - A Classic Thanksgiving Disaster and Big News for 2015!
#78 - Tis the Season for Truffles!
#77 - Gluten Intolerant...Intolerant
#76 - Summer Weddings in Italy & Recipe for Poached Peaches
#75 - Fried Elderflowers, Local Elections, The PH Factor and SlowFood
#74 - Wine, Wi-Fi & A Few of Our Favorite Questions
#73 - Memories of Easter's Past in Italy...
#72 - 5 Things That Hands Down, Taste Better IN Italy and A Cook's View on Culinary Charlatans
#71 A Short Podcast
#70 - Italian Idioms & Where to Eat Fish in Fano
#69 - Bitchn' about Bureaucracy, Top Romantic Spots in Italy & 2014 Cooking Classes
#68 - Caves, Cardoons & Confit
#67 - Local Weather Reporting and The Bars of Piobbico
#66 - Oscar Nominations, Online Cooking Classes, A List of "Weird Food" and...Berlusconi's Back!
#65 - Field Trip & What's up with Facebook?!
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