Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
We are so excited to make a BIG announcement on our podcast!! A very big collaboration is in the works and we share it here first! Plus a visit to AgriUmbria (agricultural expo) to pick out this years hens. A garden & Gaggi update of course along with the wild price of shutters. Yes, shutters. Easter is on it's way and Jason has been busy practicing the recipe for a local Easter bread, crescia di brusca. Plus I read 2 more chapters from the untitled, unfinished, unpublished book!
#44 - Driving in Italy: Sat Nav vs. Map
#43 - Recipe for our Beloved Blood Orange Liquor & 2013 Calander of Events at our Cooking School
#42 - The Mindset of Moving to (& Living in) Italy
#41 - Recorded & Delayed at Sea
#39 Day trip to Ostra & the Restaurant Convention in Rimini
#38 - Sausage Making Season Has Begun and Jason is Bamboozled out of 50 Kilos of Meat!
#37 - Living in "Small Town" Italy
#36 - A Trip to Rome, Ostia Antica and Norcia & Where to Eat
#35 - A rainy day podcast with tips on cooking risotto & a secret hunter's hideaway for lunch
#34 -Road Tripping in Europe, The Dirty Part of Country Life and Turkey Talk
#33 - Fall Festivals & How to
#32 - A Road Trip to Modena for the Best Balsamic in the World
#31 -All About Gelato: Interview with the Owners of Gelateria Maki
#30 - Snow snow & more snow in Italy
#29 - Sausages, Salami's & Strikes
#28 - Stinky Cheese, Lost Dogs, Meat Grinders & More
#27 Preparing for Thanksgiving in Italy
#26 - Cow Herding, Rally Car Racing, Marche Wine & Jazz Fest
#25 - June Events, Summer Recipes, Yacht Trip & Going Green-er
#24 Easter Menu & Local Traditions, Bread Baking, Fresh Ricotta & Chickens
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