Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
We are so excited to make a BIG announcement on our podcast!! A very big collaboration is in the works and we share it here first! Plus a visit to AgriUmbria (agricultural expo) to pick out this years hens. A garden & Gaggi update of course along with the wild price of shutters. Yes, shutters. Easter is on it's way and Jason has been busy practicing the recipe for a local Easter bread, crescia di brusca. Plus I read 2 more chapters from the untitled, unfinished, unpublished book!
#104- Bolsena & Orvieto Summer Travel & An Interview with the Brother!
#103 - New Copper Cookware for our Cooking Classes + More from the Book
#102 - The Barnum & Bailey Circus Show of Food
#101 - A Trip to Puglia
#100 - April Snow Storm & Thought on Train Travel
#99 - Fired up for the first cooking class of the season, vlogging pains...and more excerpts from The Book!
#98 - Ahh the beauracracy, it can come 8 years later and bite ya! + Chapter 4 of The Book
Podcast #97 - 48 Hours in Venice & Chapter 3 of the Book!
#96 - An Excerpt from The Book
#95 - Home for the Winter & 50 Kilos of Salami Making
#94 - Christmas Gift List & 10 Year Anniversary in Italy
#93 - Turkey Talk & Planning Your Holiday Meal
#92 - Truffle Hunting Adventures & Celebrating Ogni Santi
#91 - Amazon in Italy, How we "Grease the Wheels" and Cooking Rabbit
#90 - Summer in Italy, Earthquake Update & Stuffed Zucchini Food Talk
#89 - Dirty Laundry
#88 - Interview with Villa Cappelli, Puglia
#87 - Bordeaux, Mallorca and the BEST Airport for a Long Layover in the EU
#86 - Barcelona Winter Getaway, House Hunting in Italy + Annual Sausage Making
#85 - A Holiday Wrap Up, House Hunting & How We Travel
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