Jessica Malach is currently the VP of Partnerships and insights at Social Nature which is an online discovery platform helping better-for-you brands get on & off retail shelves and validate their products across the life-cycle with real-time consumer data.
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Jessica has over 15 years of experience in a host of senior roles in the natural CPG sector in both the USA & Canada. Jessica speaks regularly at industry events and is a contributor on consumer and plant-based trends with the Canadian Health Food Association, Canadian Securities Exchange, Plant Based Foods Association and the Whole Foods Magazine to name but a few.
Most recently Jessica completed a graduate certificate program in mindfulness-based teaching and training at the University of Fraser Valley, and is delivering workshops at national consumer events and workplaces on ways to cultivate mindfulness, self-care and resilience to reduce stress & improve wellbeing and performance.
https://www.socialnature.com/
jessica@socialnature.com
JRE #1678 - Michael Pollan : Head to mark 2hr :41min : 25sec
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70. Driving a side hustle onto the retail shelf with Andrew Zuk - Founder & CEO of Plantworthy Food
69. International expansion, funding & company culture with Margaret Coons - Founder & CEO at Nuts For Cheese
68. Bringing a family tradition onto the retail shelf with Heather Tofanello - Co-Owner at Nonno’s Pasta Shop Ltd.
67. Exploring new markets in the food based CPG world with Rushd Khan, Owner of Barakah Eats
66. Key market & consumer research ideas for your CPG startup with Jared Kligerman - President at The Think Tank & Co Founder at Wander Nut Butters
65. CPG Packaging & Labeling Requirements with Roger LaRochelle - Principal Consultant at RLR Consulting
64. Roll up your sleeves and get it done with Mellisa Mills - Founder & CEO of Spread’em Kitchen
63. Current end of life systems for flexible packaging with Colin Isaacs - Owner & Senior Sustainable Development Analyst at CIAL Group
62. Climbing the CPG mountain with Jasmine Byrne, President of Big Mountain Foods
61. How to launch and run an equity crowdfunding campaign with Lori Joyce - Founder & CEO at BETTERWITH ice cream
60. 30 minutes with Suzie Yorke - Board Member & Founder of Love Good Fats
59. Print technology in 2022 and what that means for your packaging project with Kelly Roberts, President and CEO of Canflexographics
58. Brand building, equity crowdfunding, pinpointing your value proposition and parenting while growing your business with Lori Joyce - Founder & CEO at BETTERWITH ice cream
57. It’s time to level up your CPG industry network with Aaron Skelton - President & CEO of the Canadian Health Food Association (CHFA)
56. The pathway from idea to operational with Myrna Selzler Park, CEO and founder of Bodacious Artisan Foods Inc. aka BABz
55. The winning formula of intimately knowing your industry, product and consumer with Richard Pollock - President & CEO of Pauling Labs (Ener-C)
54. The Art of the Launch: Instagrammable Packaging, Iconic Branding & How to Get Your Brand Visibility Online with Rebecca Rochon, Co-Founder & CEO of Pivot & Pilot Creative Inc.
53. Addressing food waste, hunting for the right investors and the next evolution of Susgrainable with Co Founder & CEO Marc Wandler
52. Keeping motivated in business, the strength of mindset and a recap on the year that has been with Coach, Podcaster and Author, Brad Bodnarchuk
51. Sustainable seafood harvesting, shifting to an online sales model and the skill of sales with Guy Dean, President & GM at Organic Ocean Seafood Inc.
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