This week is the second of two installments coming from a fireside chat we had with Nick Otto and Joe Griffin. We talked all things meat prep and even discussed a little elk hunting. If you’ve ever wondered how to prepare Rocky Mountain Oysters, the best way to cook venison ribs, how long you can dry age meat or how to keep meat fresh in the field, this is a podcast for you.
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Perfecting Your Gear List with Kevin from First Lite
Budgeting For Out-Of-State Hunts With Dialed In Hunter
Ambush Hunting 101
Bow Basics With Long Range Archery
The Patience Game With Jake Downs
#56 Bowga 2019 Highlights
#55 Hunting Deutschland With Nicolas Armer
#54 Type-2 Fun With Mark Kenyon
#53 Wall-Hanger Chaga with Justin King
#52 Rutcation Pt. 2
#51 Rutcation Recap
#50 The Dialed In Hunter
#49 Tree Stand Focus with Lone Wolf
#48 Traditional Archery's Welcoming Arms With Primitive Pursuit
#47 Moments of Success With FHF Gear
#46 Rolling Hills & Oak Trees With Accubow
#45 The Most Dangerous Blade is a Dull Blade
#44 Managing Outfitters And The Upland Slam With Mark Peterson
#43 Five-Deer Days with Huntwise
#42 Talking Tree Saddles With Aerohunter
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