This week is the second of two installments coming from a fireside chat we had with Nick Otto and Joe Griffin. We talked all things meat prep and even discussed a little elk hunting. If you’ve ever wondered how to prepare Rocky Mountain Oysters, the best way to cook venison ribs, how long you can dry age meat or how to keep meat fresh in the field, this is a podcast for you.
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Byron's Whitetail Experience
The Whitetail Optics Wrangle
Life in a Hot Tent
Bowga Mid-Season Update
The Hunting Celebrity
Josh's White Whale
Jeff Sturgis: Whitetail Wizard
The Maine Assassin
The October Allegation
What Do Deer Eat?
2020 Whitetail Archery Season Kickoff
Traditional Archery with Jim and Georgia of Bivouac Bow Co
Small Game Week with Bowga Hunting
Elevating Your Wild Game with Wade & Rachel
Scouting Season Wrap-up with Nick Otto & Joe Griffin
Summer Scouting & Bears with Josh from The Untamed
Hunting Bigfoot with John Altman of Seabucks
Trail Cam Scouting with Jake from Exodus
Dialing In with Scott Bakken of HHA
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The MeatEater Podcast
Bear Grease
Outside Podcast
Cal’s Week in Review
Live Wild with Remi Warren