This week is the second of two installments coming from a fireside chat we had with Nick Otto and Joe Griffin. We talked all things meat prep and even discussed a little elk hunting. If you’ve ever wondered how to prepare Rocky Mountain Oysters, the best way to cook venison ribs, how long you can dry age meat or how to keep meat fresh in the field, this is a podcast for you.
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The Ultimate DIY Sportsman with Garrett Prahl
Stick Bow Hunting with Ben Massie
How COVID Affected Archery with Scott Bakken of HHA Sports
How To Tell a Good Hunting Story with Donnie Vincent & William Altman
Growing Deer with Dr. Grant Woods
Prepare for Spring Bear
Go 'n Bow (Bowhunting Turkey Tips & Strategies)
The Sting of a Lost Animal
M3's, Megameat's, and a Bow 'n Go?
Blood Trailing with John Altman
The Life of a Guide & Big Game Hunting with Brandon Purcell
BeeReal and "Go Shoot Bow"
Ready to get into Archery Season shape?
The All New Trophyline E.D.P (Every Day Platform) and BONUS ITEM!
Sam Soholt and His Van Down by the River
What is a Trophy Deer?
Life with Outdoor "Sallie"
Bowga meets Beau
"A Houndsman's Life for Me"
Canuks, Shrooms, and Football
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The Alone Podcast
Live Wild with Remi Warren
The Dirtbag Diaries