In this episode of the Global Denmark Podcast, we have the pleasure of presenting a fascinating conversation as co-host Thomas Mulhern and Brian Woodward talk to Managing Director for the MAD-Academy, Melina Shannon-DiPietro. The MAD-Academy is a Copenhagen-based educational institution that trains professionals in more sustainable business practices and effective leadership within the hospitality industry.
In this episode, we talk about how Melina helps change the industry by bridging the gap between cooking and leading organizations. We learn about the importance of connecting with nature, the green transition, The Nordic Food model, diversity in learning, as well as Melina’s background and much more.
What is the MAD Academy?
Bridging the gap in a sustainable way
Challenging the status quo
Leadership and the green transition
Connecting with nature
The role of the chef - diversity in learning
Melina's background
Lesson to and from Denmark
Book recommendations
Closing comments
CiC 112: WWWalks
CiC 111: Queens Delight
Espresso Series pt.3
CiC 110: Arctic Sounds
An expat CEO in Denmark
CiC 109: How Marvel Changed the World
Espresso Series pt.2
CiC 108: Dusty Rag Jazz
CiC 107: Shrouded Destiny
Espresso series pt.1
CiC 106: Näytan sulle, mistä kana pissii
Niels Bjerre-Poulsen: US elections and changes that will follow
CiC 105: Institute of Wonder
Jillian C York - Surveillance capitalism
CiC 104: Greenlandic House
CiC 103: Living with Shamans
Morten Winther - Headhunting and good leadership
CiC 102: Artmoney
CiC 100: The Grand Glögg Tour
Tova Brandt on Danish America
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