In this episode of the Global Denmark Podcast, we have the pleasure of presenting a fascinating conversation as co-host Thomas Mulhern and Brian Woodward talk to Managing Director for the MAD-Academy, Melina Shannon-DiPietro. The MAD-Academy is a Copenhagen-based educational institution that trains professionals in more sustainable business practices and effective leadership within the hospitality industry.
In this episode, we talk about how Melina helps change the industry by bridging the gap between cooking and leading organizations. We learn about the importance of connecting with nature, the green transition, The Nordic Food model, diversity in learning, as well as Melina’s background and much more.
What is the MAD Academy?
Bridging the gap in a sustainable way
Challenging the status quo
Leadership and the green transition
Connecting with nature
The role of the chef - diversity in learning
Melina's background
Lesson to and from Denmark
Book recommendations
Closing comments
CiC 99: Ocean Nordic Watch
CiC 98:Bøssehuset
Mogens Lykketoft - The Danish Model (Part 1)
CiC 97: Dexters
CiC 96: Swap Language
Finding Purpose in Business with Jonathan Tjoa Algreen
CiC 94: Zyde & Co
Lessons to & From Denmark with Kinga Szabo Christensen
CiC 93: IMS
CiC 92: Letters from Einstein
CiC 91: Lyse Nætter
CiC 90: The Human Library
Safety, Growth & Contagious Change with Skip Bowman
CiC 89: PHEV
CiC 88: Husets Biograf
CiC 87: Naturby
CiC 86: Working on work culture
CiC 85: The Army in Blue
Untapping the Diversity Bonuses
CiC 84: Sex Ed
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