In this episode of the Global Denmark Podcast, we have the pleasure of presenting a fascinating conversation as co-host Thomas Mulhern and Brian Woodward talk to Managing Director for the MAD-Academy, Melina Shannon-DiPietro. The MAD-Academy is a Copenhagen-based educational institution that trains professionals in more sustainable business practices and effective leadership within the hospitality industry.
In this episode, we talk about how Melina helps change the industry by bridging the gap between cooking and leading organizations. We learn about the importance of connecting with nature, the green transition, The Nordic Food model, diversity in learning, as well as Melina’s background and much more.
What is the MAD Academy?
Bridging the gap in a sustainable way
Challenging the status quo
Leadership and the green transition
Connecting with nature
The role of the chef - diversity in learning
Melina's background
Lesson to and from Denmark
Book recommendations
Closing comments
CiC: Holy rivers, murky waters and home truths.
CiC: Donor decisions, boston donuts and the Coop Coup.
CiC Christmas Special
CiC: Im drawing a Bank
CiC: No cash, nice wrecks and bad hangovers
CiC: Lets talk about Danish (in English)
CiC: Red Block, Blue Block, Who Block?
CiC: Thieves on the rise, Spies that might tell lies and pancakes for prizes.
CiC: Elections back in town, titles are going down and wind will turn your frown around
CiC: Gossiping clergy, puff bars and Denmark picks up the flood bill!
CiC: Chilly days, travelling ways and one Queen remains
CiC Summer Special: Faroe Islands
CIC 17.6.22
Lise Walbom - Denmark and Agriculture
CiC 3.6.22
Ulrik Pram Gad - Denmark and Greenland
CiC 6.5.22 ft Sofie Hagen
CiC Live Show 22.4.22
CiC 8.4.22
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