EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
This episode is the second episode with John Jackson, aka Attorney Somm (on youtube and Instagram), and we are looking at the Bordeaux region in general. John will certainly give you a load of Chateaus to go out and try, and you will learn a little bit more of the sub-regions within Bordeaux and what they can offer. If you have ever wondered about the many classifications systems, I will also go over them. NOTE: I was really proud of myself, thinking I had covered them all, and then after recording, realized I didn’t cover the Graves classification system of 1953. Oh well, that’s for another episode!
Don't forget there is a competition running, to with a virtual wine tasting, hosted by me (open to listens all over the world). More details at the bottom.*
If you want to skip ahead:
0.31 Introduction to the Bordeaux region
3.56: Cru Bourgeois and it’s classification system
8.08: My winey of the week Chateau de Villegeorge
10.23: Tasting L'Étoile De Villegeorge 2018 £14.99 mix 4 Wine App
12.45: Chat with John – we discuss great value wines, the difference between regions like Pauillac and Margaux, some of the best vintages.
29.46: Understanding the Saint-Émilion classification system and the current shock news in the industry.
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
*Competition closes on August 30th 2021. It is open to participants all over the world. The virtual tasting will include 6 wines. These wines will be chosen based on the winner's chosen theme, what they want to learn and what wines are available in their country. The winner will be chosen on August 31st and contacted. To win, leave a review and some stars on Apple Podcasts, take a screenshot, and send this screenshot to janina@eatsleepwinerepeat.co.uk or on Instagram @eatsleep_winerepeat
You can always contact me in advance if you have any other questions. Good luck.
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1)
Ep 155: The birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG
Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2)
Ep 153: Trading Yellow Tail Shiraz to one of the world’s most expensive wines in the world Domaine de la Romanée-Conti with WSET wine educator Sam Povey (Part 1)
Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)
Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1)
Ep 150: Wine Experiences with Amelia Singer, wine educator and communicator (Part 2)
Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1)
Ep 148: Your three day itinerary around Rias Baixas: The land of Albariño
Ep 147: The wine grapes of England and WineGB stats with Head Winemaker Fergus Elias of Balfour Winery
Ep 146: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 2)
Ep 145: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 1)
Ep 144: Old Vines – Why are they so special?
Ep 143: Criolla grape varieties: The heritage grapes of South America
Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Ep 140: Mini Series – South African Wine: Pinot Noir and the Elgin wine region with Winemaker Andries Burger of Paul Cluver Winery (Part 4)
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