EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
We are joined by Josh Dunning, who is best known for his incredible in-depth posts on Instagram. You can check out the amazing wine he drinks at @wordonthegrapevine
Today’s episode is all about the Nebbiolo grape. We discuss all the different regions you can find Nebbiolo but focus more on Barbaresco and specifically The King of the Region: Barolo. We discuss the differences between Barolo and Barbaresco, focusing on flavours and ageing requirements. Learn all about the different soils, villages and crus of Barolo. We discuss the grape variety itself and why it's so fussy to grow – in fact, we get quite geeky this episode. There is a discussion on Modern V Traditional Barolo, the best vintages and great food pairings. You can learn about some of the top wineries such as Gaja, Guiseppe Rinaldi and Elio Altare.
We are drinking Fontanafredda Serralunga d’Alba Barolo 2014 £39 from @getwineapp and Chiara Boschis Mosconi Barolo 2014 £87 from Cru World Wine.
Don’t forget to leave us your comments about your favourite Nebbiolo wines on Instagram or twitter @unfilteredpcast
Cheers!
Ep 101: Wine grapes, wine regions, and wine history with Paul Kalemkiarian (Part 1)
Ep 100: Master of Wine Student Seminar in Rust, Austria and Blind tasting Grüner Veltliner, Zweigelt and Blaufränkisch with Melissa Worrall (Part 2)
Ep 99: Being a Master of Wine Stage 1 Student, and the wine regions of South Australia with Melissa Worrall (Part 1)
Ep 98: Viticulture: The annual growth cycle, understanding your meso-climates, and soil structures and nutrients (Part 1)
Ep 97: New York State: The Finger Lakes Part 4 with Richard Rainey from Forge Cellars
Ep 96: New York State: The Finger Lakes Part 3 with Richard Rainey from Forge Cellars
Ep 95: New York State: The Finger Lakes Part 2 with Meaghan Frank from Dr Konstantin Frank winery
Ep 94: New York State: The Finger Lakes Part 1 with Meaghan Frank from Dr Konstantin Frank winery
Ep 93: Cider is Wine (Part 2) with Alistair Morrell
Ep 92: Cider is Wine (Part 1) with Alistair Morrell
Ep 91: The incredible story of Madame Clicquot and the Champagne Region’s Grand Crus
Ep 90: Wines of Moldova with Victoria Daskal
Ep 89: Mummy Wine Club, wine adventures and wine tasting themes with Victoria Daskal
Ep 88: Lesser known wine regions of Germany with Anne Krebiehl MW
Ep 87: Pinot Noir, Pinot Clones and Spätburgunder with Anne Krebiehl MW
Ep 86: Napa Valley fires, Comparing Bordeaux varieties in Napa to Bordeaux and Soil mapping with Quintessa winemaker Rebekah Wineburg
Ep 85: Biodynamics, Napa droughts, and the differences of Sauvignon Blanc between California and New Zealand with Quintessa winemaker Rebekah Wineburg
Ep 84: Wines of Canada, the Ontario wine region and Icewine with Worlds best drinks journalist Natalie Maclean
Ep 83: Wine stories, wine pairing and a whole load of wine tips with Worlds best drinks journalist Natalie Maclean
Ep 82: The oldest wineries in the world, the grape variety Müller-Thurgau, Mosel V Rheingau wine regions, German labelling terms, and Chianti Classico Gran Selezione
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