EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
We are joined by Josh Dunning, who is best known for his incredible in-depth posts on Instagram. You can check out the amazing wine he drinks at @wordonthegrapevine
Today’s episode is all about the Nebbiolo grape. We discuss all the different regions you can find Nebbiolo but focus more on Barbaresco and specifically The King of the Region: Barolo. We discuss the differences between Barolo and Barbaresco, focusing on flavours and ageing requirements. Learn all about the different soils, villages and crus of Barolo. We discuss the grape variety itself and why it's so fussy to grow – in fact, we get quite geeky this episode. There is a discussion on Modern V Traditional Barolo, the best vintages and great food pairings. You can learn about some of the top wineries such as Gaja, Guiseppe Rinaldi and Elio Altare.
We are drinking Fontanafredda Serralunga d’Alba Barolo 2014 £39 from @getwineapp and Chiara Boschis Mosconi Barolo 2014 £87 from Cru World Wine.
Don’t forget to leave us your comments about your favourite Nebbiolo wines on Instagram or twitter @unfilteredpcast
Cheers!
Ep 160 Furmint and the dry wines of Tokaji with Zoltán Kovács, Winery Director for Royal Tokaji (Part 1)
Ep 159: The Ten Crus of Beaujolais with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 2)
Ep 158: Beaujolais Nouveau Day with Dan Farrell-Wright, Founder of Wickhams Wine Merchants (Part 1)
Ep 157: The wines and grapes of the Veneto wine region, Italy, with Wine Communicator Luma Monteiro (Part 2)
Ep 156: Wines of Brazil with Wine Communicator Luma Monteiro (Part 1)
Ep 155: The birthplace of Prosecco: Conegliano Valdobbiadene Prosecco DOCG
Ep 154: Where to start with the Languedoc region, France with WSET wine educator Sam Povey (Part 2)
Ep 153: Trading Yellow Tail Shiraz to one of the world’s most expensive wines in the world Domaine de la Romanée-Conti with WSET wine educator Sam Povey (Part 1)
Ep 152: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 2)
Ep 151: The English Wine Movement with Henry Jeffreys, author of Vines in a cold climate (Part 1)
Ep 150: Wine Experiences with Amelia Singer, wine educator and communicator (Part 2)
Ep 149: Wines of Austria with Amelia Singer, wine educator and communicator (Part 1)
Ep 148: Your three day itinerary around Rias Baixas: The land of Albariño
Ep 147: The wine grapes of England and WineGB stats with Head Winemaker Fergus Elias of Balfour Winery
Ep 146: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 2)
Ep 145: Cheese and Wine pairings with Jess Summer, Founder of Mouse and Grape (Part 1)
Ep 144: Old Vines – Why are they so special?
Ep 143: Criolla grape varieties: The heritage grapes of South America
Ep 142: Deep Dive into Sparkling Wines of the World: France, Spain, Italy and Germany for WSET Diploma Students (Part 3)
Ep 141: Mini Series – South African Wine: Pinotage with Sales & Marketing Manager Deidre Taylor of Kanonkop (Part 5)
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Gastropod
Walk-In Talk Podcast
Just So Stories
The Turn of the Screw
The Recipe with Kenji and Deb
Be My Guest with Ina Garten