Dr. Curtis Rogers discusses culinary literacy and SC Read Eat Grow with Chef Edward Lee. Chef Lee is the author of Smoke & Pickles and Buttermilk Graffiti and is the chef/owner of restaurants 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and he is also the culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on TV, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary called Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee. Learn more about Chef Lee at his website and on SCETV's KnowItAll website.
Lizzy Rockwell - Episode 95
James Underwood - Episode 94
Jonathan Haupt - Episode 93
Jay Bender - LibraryVoicesSC Episode 92
From Our Collection: Legendary Locals - Episode 91
Aïda Rogers - Episode 90
Dr. Carolyn Donelan - Episode 89
From Our Collection: South Carolina Outdoors - Episode 88
Jerred Metz - Episode 87
2019 Summer Reading - Episode 86
Genetic Genealogy - Episode 85
BibliObservatory - Episode 6 (English)
Assistive Technology with Nancy Irwin - Episode 84
Assistive Technology with Dr. Carol Page - Episode 83
Assistive Technology with Steve Cook - Episode 82
BibliObservatory - Episode 5 (English)
BibliObservatorio - Episodio 5 (Español)
BibliObservatory - Episode 4 (English)
SC Country Roads with Tom Poland - Episode 82
From Our Collection - Poetry - Episode 81
Create your
podcast in
minutes
It is Free
Navigating Life After 40
Teaching Learning Leading K-12
Regenerative Skills
The Jordan B. Peterson Podcast
The Mel Robbins Podcast