Dr. Curtis Rogers discusses culinary literacy and SC Read Eat Grow with Chef Edward Lee. Chef Lee is the author of Smoke & Pickles and Buttermilk Graffiti and is the chef/owner of restaurants 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and he is also the culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on TV, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary called Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee. Learn more about Chef Lee at his website and on SCETV's KnowItAll website.
The Solar Eclipse and the Visually Impaired - interview with Cynthia Hall - Episode 26
Richland Library Awarded 2017 IMLS National Medal for Museum and Library Service - Episode 25
The Importance of Play - Episode 24
Tobacco Sun with Lorna Hollifield - Episode 23
And the Flood Goes On... - Episode 22
StoryfestSC with Sophie Blackall and Rita Williams-Garcia - Episode 21
Reconstructing South Carolina - Episode 20
Do You Know the Road? African-American History with Author Brent Morris - Episode 19
Women Speak: Celebrating Women and Art - Episode 18
Talking writing, libraries, and more with Jacqueline Woodson - Episode 17
Listen with purpose. NiA! - Episode 16
Cyber Safety with Joe Ryan of the Attorney General's Office - Episode 15
A [Thursday] Afternoon with T.D. Johnston - Episode 14
Wintertime Botany with Curator John Nelson - Episode 13
An Interview with Cecil Williams - Episode 12
"Remembering Columbia" with John M. Sherrer - Episode 11
State of the State Library Address - Episode 10
Pssst... Games in Libraries... Still Cool. - Episode 9
We Reckon You Oughta Listen to This Talk with Tom Poland - Episode 8
A talk with Senator Sheheen - Episode 7
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