Dr. Curtis Rogers discusses culinary literacy and SC Read Eat Grow with Chef Edward Lee. Chef Lee is the author of Smoke & Pickles and Buttermilk Graffiti and is the chef/owner of restaurants 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and he is also the culinary director of Succotash in National Harbor, Maryland, and Penn Quarter, Washington, DC. He appears frequently in print and on TV, including earning an Emmy nomination for his role in the Emmy Award-winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary called Fermented. He lives in Louisville and Washington, DC, and you can find him on Instagram and Twitter @chefedwardlee. Learn more about Chef Lee at his website and on SCETV's KnowItAll website.
Law Librarianship with Terrye Conroy - Episode 66
Kathryn Otoshi, Children's Author and Illustrator - Episode 65
Medical Librarianship with Ruth Riley - Episode 64
R2i2 with Jacqui Lee - Episode 63
A Conversation with Tim Conroy - Episode 62
Confederate Papers Digitization Project with Dr. Fritz Hamer - Episode 61
Lee Snelgrove and One Columbia for Arts and History - Episode 60
SC Author Leigh Moring Discusses Nathanael Green - Episode 59
Summer Reading with Rebecca Antill - Episode 58
Interview with author Pat McNeely - Episode 57
Culturally Relevant Practices for Classroom Management - Episode 56
Children's Literature with Carmen Agra Deedy - Episode 55
Genealogy with Debbie Bloom - Episode 54
2018 Hurricane Season with Andrew Phillips - Episode 53
All for Civil Rights with W. Lewis Burke - Episode 52
Global Studies with Dr. Agnes Mueller - Episode 51
South Carolina History through Poetry with Kimberly Simms - Episode 50
Poetry and More with Lucinda and Xavier Clark - Episode 49
The Power of Poetry with Glenis Redmond - Episode 48
Urban Botany with Dr. John Nelson - Episode 47
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