PROCO360 | Best Podcast for Entrepreneurs and Business Owners
Business:Entrepreneurship
“When the budget’s tight you have to use your mind... I think you get more creative when you have less.”
Troy Guard, Chef & CEO, TAG Restaurant Group
Another LIVE audience – what a great time interviewing Colorado’s legendary Chef Troy Guard. Like many restauranteurs, Troy started at the bottom in the business (a teenager, making sandwiches). UNLIKE most successful chefs-turned-owners, Troy hasn’t built out one concept – he’s created several and continues to grow via new concepts rather than more locations. This made me really curious – a primary reason for wanting to interview him.
”Name-Image-Likeness” Matchmaker
Passion-Based Retailer a Spicy Success
Peeing Outside is Patented, Branded
Performance Fabric Breakthrough
Journey to Getting Med Device to Market
40% of Global Bison Market
Yeti Cycles Built to Go Fast
Not Kidding About Having Fun
Starting from Skratch, Maturing as CEO
Talent Propels Rocket Engines
Disrupting the Ticketing Industry for Good
$300,000 on credit cards to reach $1 Billion in Revenue
Digital Marketing - Through the Noise
Driving Profits to Local Business
Teenager’s Detailing Biz Now a National Brand
Small Satellites Take York Space Into Orbit
I Drink Water That Makes Me Sick
Reporter’s Take on Colorado Tech & Innovation
Inside the Flaps of Yurts, Tipis and Tents
”Pay as You Mow” Robot
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