PROCO360 | Best Podcast for Entrepreneurs and Business Owners
Business:Entrepreneurship
“When the budget’s tight you have to use your mind... I think you get more creative when you have less.”
Troy Guard, Chef & CEO, TAG Restaurant Group
Another LIVE audience – what a great time interviewing Colorado’s legendary Chef Troy Guard. Like many restauranteurs, Troy started at the bottom in the business (a teenager, making sandwiches). UNLIKE most successful chefs-turned-owners, Troy hasn’t built out one concept – he’s created several and continues to grow via new concepts rather than more locations. This made me really curious – a primary reason for wanting to interview him.
Floyd's 99 Adapting Style During COVID-19
How to Get Clients Allbirds, Black Diamond
CEO “Digitally Transparent” for Customers
COVID-19 - Crisis Communications Advice from a PRO
“Nothing Trumps Mission Success”
Customers are so proud they found us
Being an entrepreneur requires scar tissue.
I Had to Stand Up and Fight
Authentic Vulnerability is a Strength at CampMinder
We're Venture Capitalist for Musicians
My SUPERPOWER: spotting and waking strengths of others
"Not What I Planned In College" - Native Roots CEO Loves "No Playbook"
Snooze Eatery – Building a concept that’s not a “chain.”
Too Young, Wrong Sex - StoneAge Leadership
Ska Brewing – the CEO’s big dishwashing job
Craig Hospital CEO’s job: STEWARD that mission
How Pride of Originality Drives Alpacka Raft
Gargoyles, angels and patience create award-winning whiskey
Durango company proves niche superiority wins
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