This week's AFDO Podcast addresses the impact of COVID-19 on bulk repackaging events that have become even more critical during the pandemic.We visited virtually with Topher Philgreen with Something to Eat in the Kansas City area, about adjustments that have allowed repackaging events to continue to support at risk families.
In 2019, the Association of Food & Drug Officials (AFDO) pubished the Bulk Repacking of Non-Ready-to-Eat Dry Product for Charitable Distribution guide, providing a simplified set of standard operating practices designed to provide safe packing conditions. This guide is available at www.afdo.org/publications.
2022 Healthy People 2030 Summit Overview
AFDO President Mark Sestak and AFDO's 20-21Priorities
Oregon Program Supports Food Production and Farm Worker Safety
IFPTI Fellowship Provides Opportunity for Food Protection Professionals
IFPTI Works Behind the Scenes to Promote Food Protection Thru National Curriculum Standards
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NASDA Podcast: Hazards, Risks, and Agricultural Water Sampling
NASDA Podcast: Influence of the Environment on Sampling and Water Test Results
Food Groups Develop Decision Tool for Manufacturing Operations
Partnership for Food Safety Education Promotes Consumer Empowerment
Trade Association Supports Produce Industry, Food Safety
Changing Behaviors in Food Safety
AFDO Executive Director Shares AFDO Response to COVID-19
Partnership Provides Resources for Small and Medium Food Manufacturers
Know Exactly What You Will Invest in Environmental Sampling
Author Deborah Blum Shares Insight Into "The Poison Squad"
Update on the Era of Smarter Food Safety Efforts with Frank Yiannas
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